Easter in Engelberg?

Are you finally back at your desk after a long holiday break? Well, then it’s about time to start thinking about hitting the slopes again.

The excellent snow cover this winter means that we’ll be looking forward to a great late-season and easter. We are open until end of April for skiing and are already longing for longer, warmer days, when powder in the morning can be combined with shorts on the terrace in the afternoon.

To give you an early easter egg, we’ve invited olympic food champion and Chef of the Year 2012, Klas Lindberg to come and cook for us on 30th of March. Klas was part of the team who won the prestigious Cooking Olympics in Erfurt Germany in October, and is here to show his skills in the kitchen and hopefully get a powder turn or two!

Our Easter Package with dinners is 799 CHF for adults and 522 CHF for children for 5 nights accommodation and breakfast, dinners and the Klas Lindberg-dinner of course! Email us on booking@skilodgeengelberg.com or give us a ring on +41 41 637 35 00 if you want to book.

Snowy greetings from Angel’s Mountain!