Our best friend, the sun, is coming back for the weekend, with temperatures between 22 and 27 degrees up here. Here is the menu for the upcoming Thursday – Sunday from Fredrik & Annic:

Menu 19 – 22 August

Every Day: 3-course Hiker’s Dinner 49

Starters

Hiker’s Starter 13

Cauliflower Soup with Trout 21

Carpaccio with pine seeds and balsamico 19

Mains

Hiker’s Main 27

Baked Salmon with Shrimp and Dill Risotto  32

Lamb with port wine, chanterelles and roasted root vegetables 38

Desserts

Hiker’s Dessert 13

Crème Brûlée 15

Walnut Brownie and Chocolate Ganache with home-made buckthorn sherbet 15

Today’s cheese 13

Bon Appetit!