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Mountain air makes you hungry…
Guineau Fowl with Rillette or oxtail soup with parsnips and truffle cream, together with a nice bottle of Pinot Noir from Valais. Does your mouth water? Ours do at least.
Our head chef Jonas Bolling has a very simple philosophy in the kitchen – good, modern cuisine with no shortcuts. Everything is made from scratch, because we know it tastes better that way. Have a look at our current menu here! (Thirsty? Download our full winelist in PDF here.)
For bookings, contact us at +41 41 637 35 00 or info@skilodgeengelberg.com
(Please not that we are a pet-free hotel and restaurant.)
The Bar!
According to us, Après-Ski is a very essential part of skiing. It is where you really can inform others about the perfect turns you took, the powder they missed and the endless views from the top. That is why we have skipped the live band, and created a bustling but talk friendly place to gather with your friends after skiing. During the late ski season, we move the aprés outdoor, with burgers and beer in the sun.
Robert & the others in the bar are at your service from 4 pm to midnight every day to pour beer, shake drinks & gossip. And we have some bar food as well if you need an energy refill!
