Menu

Three Course Skier’s Dinner (Changes Daily) 55 CHF

Starters

Skier’s Starter (Changes daily)…………………16

Cured Salmon and Flame-Seared Scallops with Cucumber, Apple and Trout Roe………………….22

Jerusalem Artichoke Soup with Terrine of Pork and Cress……………..18

Tartar of Beef with Beetroot, Smoked Mayonnaise and Horseradish……………………..22

Mains

Skier’s Main (Changes daily)…………………29

Meat of the week……………ask!

Lamb with Goat Cheese & Lemon, served with Red Wine Sauce……………….38

Sole with Fennel, Browned Butter and Truffle…………….39

Slow-roasted Pork Belly with Sauerkraut and Foie Gras…………………..32

Dessert

Skier’s Dessert (Changes daily)…………………16

Today’s Ice Cream and Sorbet (per scoop)……….4

Local Cheeses with Condiments………………16

Baked Chocolate with Salty Caramel and Berries……………………….18

Caramelized Apple, Oats, Vanilla and Cardamom……..18