Menu 2 – 5 September

Every Day: 3-course Hiker’s Dinner 49

Starters

Hiker’s Starter 13

Cauliflower soup with chanterelles 16

Carpaccio with pine seeds and balsamico 19

Hiker’s Main 27

Salmon with oven baked fennel, lime sauce and roasted baby potatoes 32

Corn Chicken with Porcini Risotto 29

Hiker’s Dessert 13

Espresso Mousse with fresh strawberries and chocolate cake 15

Coconut and Lime Soup with home-made sherbet 15

Today’s cheese 13

Bon Appetit!