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Hiker’s Dinner

During our very last week of the summer season, we serve our Hiker’s Dinner for 49 CHF every day.

We are closed 25th of September to 25th of November.

En Guete!

Starters

Skier’s Starter (Changes daily) 14
Beef Tartar of Engelberg Beef with Kalix-Caviar and Porter Mayonnaise 20
Marinated Salmon with Wild Cabbage, Bread Crumbs and Mustard Icecream 18
3 x Cauliflower with baked 63° Egg, Pancetta and Truffles 18
Cold Cuts and Cheese from Engelberg with Condiments 17

Mains

Skier’s Main (Changes daily) 27
Cockerel Breast and Rillette with slow-baked Root Veggies, Garlic Purée and Blackcurrant Gravy 40
Veal Entrecôte and braised Chin of Veal  with Parsnips, Mushrooms and Red Wine Gravy 44
Pike Perch with pickled Radish, Browned Butter Vinaigrette, Roasted Hazelnuts and Spinach 38
16 Hour Porkbellies Confit with Foie Gras Choucroute and Gravy with Dried Fruit and Long Pepper 28

Desserts

Skier’s Dessert (Changes daily) 14
Today’s Ice Cream and Sorbet (per scoop) 4
Local Cheese with Condiments 15
Warm Chocolate Pastry with Milk Chocolate Créme and Fromage Blanc Sorbet 17
Blueberry soup with toasted almond ice cream, blueberries and vanilla créme 15