We are thrilled to have Paul Svensson here again to set the kitchen on fire (no, not literally speaking.)
Paul was head chef at the Michelin-starred Stockholm eateries F12 and Bon Lloc before becoming a do-it-all in the gastro world, training the Swedish national chef team for Bocuse d’Or, leading various cooking shows on TV and writing books.
He’ll be here 4th and 5th of April and you can already book your seat online.
