Brasserie Konrad
Brasserie Konrad is our well-known restaurant, named after the founder of Engelberg, Konrad von Sellenbüren. We gather inspiration from the Swiss Alps, our Nordic roots and are passionate about local produce. Switzerland boasts some of the best cheese, meat, and wine in the world – and we’d love to share the region's culinary secrets with you.
Reserve a table by clicking the button below,
or call us at +41 78 675 33 66. (from 4 pm)
You can also send us an email to restaurant@skilodgeengelberg.com
Please note: During summer, Brasserie Konrad moves outdoors to our sunny terrace. Your table will be reserved there to enjoy the season. In case of rain or storms, we’ll gladly seat your party indoors.
Ps. For bookings over 7 persons please email us at restaurant@skilodgeengelberg.com and we will help you out!
OPENING HOURS
Monday–Thursday 5:00 PM – 10:00 PM
Friday: 5:00 PM - 11.00 PM
Saturday: 3:00 PM – 11:00 PM
Sunday: 3:00 PM – 10:00 PM
KITCHEN OPENING HOURS
Monday–Friday: 5:00 PM – 9:00 PM
Saturday–Sunday: 3:00 PM – 9:00 PM
Welcome!
Are you looking to reserve the whole restaurant for something special? We're down! Email us at info@skilodgeengelberg.com or have a look at our special events page.
Learn more
Our food is great but oh do we like something to drink with it. We carefully select the most fun, exciting and truthful producers for our wine list.
WINE LIST
We love to invite chefs and wine producers to change things around every now and then. Check out our events calendar to see what is happening!
Events
SNACKS
Lemon, Cool Cream Cheese, Hot Sauce
Garlic, Herbs, Sbrinz Cheese
Tomato, Crudité, Mustard, Herb-vinaigrette, Soul Seeds
Green Chili Salsa
PLATES
Grilled and Fermented, Sour Cream, Honey, Pistachio, Cucumber
Grilled Focaccia, Horseradish Dressing, Cress, Sauerkraut
Goat Cheese Ice Cream, Peaches, Sunflower seeds
Homemade Flatbread, Yoghurt, Lemon, Oregano
MAINS
Black Angus Beef, Swiss Cheddar, Cornichons, Dijon Mayo, Caramelized Onions, Tomato. Served with Fries, Lettuce and Dip
Grilled Swiss Cheese, Cured Lemon, Pickled White Onions, Jalapeño Fresh Cheese. Served with Salad, Fries and Dip
Sticky Rice, Marinated Vegetables, Soy- and Ginger Glaze. Also available with Crispy Tofu.
Mushroom- and Fermented Garlic Purée, Jerusalem Artichoke, Sbrinz
DESSERT
Chocolate and Coconut Cover
Pecan Pie Ice Cream, Wafer, Caramel Ripple, Toasted Pecans
Toasted White Chocolate Ice Cream, Boozy Cherries
Choose between Vanilla, Chocolate or Sorbet
Ps. Ingredients and flavors are subject to change due to the current availability of local produce and our ability to source locally.
Ski Lodge Bar
The bar at Ski Lodge is the meeting spot in the village and the perfect place for sharing stories at the après ski, après hike or après bike. We regularly have live acts, pub quizzes and movie nights - stay updated through our Instagram account @skilodgeengelberg. If you're in need of an energy refill, we serve up burgers, plates, mains and snacks.
OPENING HOURS
Monday –Thursday 5:00 PM – 10:00 PM
Friday: 5:00 PM – 11:00 PM
Saturday: 3:00 PM – 11:00 PM
Sunday: 3:00 PM – 10:00 PM
KITCHEN OPENING HOURS
Monday–Friday: 5:00 PM – 9:00 PM
Saturday–Sunday: 3:00 PM – 9:00 PM
Cheers & Welcome!
