En Guete!

During winter we serve an a la carte as well as a set three course Skier's Dinner.

Events & Happenings

We love to invite chefs and wine producers to change things around every now and then. We'll keep you posted on Instagram for the next event!

TAKE AWAY and BAR MENU

ZA’ATAR CARROTS 14

Feta Cheese, Oat Crumble & Honey.

SARDINES MILLÉSIME 14

from La Perle de Dieux with Grilled Bread.

SALMON TARTAR 16

Ramson Mayo, Crostini, Cured Lemon, Horseradish, Cucumber and Trout Roe.

LAMB SKEWER 16

80 gram Lamb, Yogurt, Lemon, Parsley & Ras el Hanout.

NO FRILLS - Homemade Comfort Food for the soul. Changes every two weeks! KATSU SANDO - Breaded Pork Cutlet, Cabbage, Mayo, Mustard, Shokupan Bread & Tonkatsu Sauce. with Wafu Salad - 25 CHF
SKI LODGE ENGELBERG BURGER 20

Beef Patty, Walters Cheddar Cheese, Dijon /Cognac Mayo, Caramelized Onion, Tomato, dip, Green Salad and Fries.

HALLOUMI BURGER 20

Walters Grilled Halloumi, Jalapeño- & Honey Cream, Onions, Tomatoes and Gremolata, Dip, Green Salad and Fries. MAKE IT VEGAN with Crispy Celeriac.

DOUBLE BURGER? + 8 CH

NOBIS SALAD 14/24

Beetroot Cured Salmon, Gem Salad, Beans, Beets, Onion, Crutons & Nobis Dressing. MAKE IT VEGETARIAN with Goat Cheese

GRILLED SIRLOIN TARTAR 17

Smoked Oxmarrow, Asparagus, Cured Eggyolk, Ramson, Shallots.

LARGE SIRLOIN TARTAR with Salad, and Bread 29

SKIER'S 3-COURSE DINNER

Changes Daily 65

SNACKS

FRIES with dip 8
SMALL FRIES 4
GREEN SALAD 6
MANGALITZA COPPA from Holzen Fleisch 8
FRIED ARTICHOKES 6
DUCK CROQUETTES with Black Garlic Aioli Dip. 8
HASSELBACKSPOTATOES with Lavaret Roe, CF & Dill 12

Ski Lodge Engelberg on Instagram