Brasserie Konrad
Brasserie Konrad is our well-known restaurant, named after the founder of Engelberg, Konrad von Sellenbüren. We gather inspiration from the Swiss Alps, our Nordic roots and are passionate about local produce. Switzerland boasts some of the best cheese, meat, and wine in the world – and we’d love to share the region's culinary secrets with you.
Reserve a table by clicking the button below,
or call us at +41 78 675 33 66 (from 3 pm)
You can also send us an email to restaurant@skilodgeengelberg.com
Ps. For bookings over 8 persons please email us at restaurant@skilodgeengelberg.com and we will help you out!
OPENING HOURS
5.30 pm to 10 pm
Welcome!
Our food is great but oh do we like something to drink to it. We carefully select the most fun, exciting and truthful producers for our wine list.
WINE LIST
We love to invite chefs and wine producers to change things around every now and then. We'll keep you posted on Instagram for the next event!
INSTAGRAM
Every day our Chef's prepare a daily special 3-course Dinner. The perfect meal for tired legs and hungry hearts. Check our Instagram stories for that evenings Skier's Dinner.
Example Menu
SNACKS (from 3pm)
Garlic, Herbs, Sbrinz
Tomatoes, Crudité, Dijon-Honey-Vinagraitte, Soul Seeds
Fermented Potatoes, pickled Onion, fried Mushrooms, fried Onions, Sbrinz Cheese, Mushroom jus.
Sbrinz, Lemon Zest, Pommes Crisp, brown Butter Vinaigrette
Raspberry bbq, Pickled Daikon, Raw Radishes
PLATES (from 5.30 pm)
Spring Onion-& Lovage Emulsion, Grilled Spring Onion Vinaigrette, Smoked Ham from Nidwalden, Purple Radish
Butter fried mushrooms and herb cream, brillat savarin cheese and water roasted nuts.
Grilled, and cured Orange, goat Cheese, smoked goat Cheese, and Bread and Chicken Crisp
Fermented Potatoes, Pickled Onion, Fried Mushrooms, Fried Onions, Sbrinz, Mushroom jus
Butter fried Mushroom, and Herb Cream, Brillat Savarin Cheese, Roasted Nut
MAINS (from 5.30 pm)
Ricotta, Sbrinz, alpcow Butter, Lemon and Lardo, Almond and Pistage coating.
Fermented Salsify, pickled Mushroom, Juniper, Jerusalem Artichoke chips, grilled Bread
Mashed Potatoes, Lingonberries, Gravy and Pickled Cucumber
Charcoal grilled swiss Salmon, grilled spring Onion, fermented Radishes, raw Radishes, Lemon and Dill powder, Cauliflower puree, Spring Onion veloute.
DESSERT
Bergamot meringues and Liquorice, Clementine glazed Blood Oranges, Chocolate Chip Cake cream, Clementine Parfait
Baked Panna Cotta, Honey, Sage
Almonds, Swiss Meringue, Brittle
Ski Lodge Bar
The bar at Ski Lodge is the meeting spot in the village and the perfect place for sharing stories at the après ski, après hike or après bike. We regularly have live acts, pub quizzes and movie nights - stay updated through our Instagram account @skilodgeengelberg. If you're in need of an energy refill, we serve up burgers and snacks. The bartenders open up at 3 pm and close at midnight during the winter season. Cheers!
OPENING HOURS
3 pm to 11.30 pm
BURGERS AND SNACKS
3 - 10.30 pm
Welcome!
