Brasserie Konrad
Brasserie Konrad is our well-known restaurant, named after the founder of Engelberg, Konrad von Sellenbüren. We gather inspiration from the Swiss Alps, our Nordic roots and are passionate about local produce. Switzerland boasts some of the best cheese, meat, and wine in the world – and we’d love to share the region's culinary secrets with you.
Reserve a table by clicking the button below,
or call us at +41 78 675 33 66 (from 3 pm)
You can also send us an email to restaurant@skilodgeengelberg.com
Ps. For bookings over 8 persons please email us at restaurant@skilodgeengelberg.com and we will help you out!
OPENING HOURS
Monday - Friday 5 pm to 9 pm
Saturday and Sunday 3 pm to 9 pm
Welcome!
Our food is great but oh do we like something to drink to it. We carefully select the most fun, exciting and truthful producers for our wine list.
WINE LIST
We love to invite chefs and wine producers to change things around every now and then. We'll keep you posted on Instagram for the next event!
INSTAGRAM
SNACKS
Garlic, Herbs, Sbrinz Cheese
Tomato, Crudité, Dijon-Honey-Vinagraitte, Soul Seeds
PLATES
Grilled, and cured Orange, goat Cheese, smoked goat Cheese, Bread, and Chicken Crisp
Fermented Pepper Glaze, Roasted Garlic Emulsion, Herb Salad, Orange Powder.
Wild Garlic foam, hard bread, crown dill vinaigrette, Cucumber, fermented Radishes
MAINS
Sushi rice, Raw Marinated Salmon or Tofu, Soya Beans, Gari, Cucumber, Coriander, Mango, Sesame Seeds, Chili Mayonnaise
Artichoke Emulsion, Deep fried Artichokes, Pickled Onion, Grilled Bread, Tarragon, Sbrinz, Parsley
Charcoal grilled swiss Salmon, grilled spring Onion, fermented Radishes, raw Radishes, Lemon and Dill powder, Cauliflower puree, Spring Onion veloute.
Beef Patty, Cheddar, Dijon- Cognac Mayo, Caramelized Onions, Tomatoes with dip, Salad, Fries.
Yellow Peas and Celeriac patty, Cheddar, Caramelized Onions, BBQ Sauce, and pickled Cucumber.
6-8 weeks Dry Aged Black Angus – Sirlon or Entrecote, Local Herbs and Flower Butter
DESSERT
Bergamot meringues and Liquorice, Clementine glazed Blood Oranges, Chocolate Chip Cake cream, Clementine Parfait
Baked Panna Cotta, Honey, Sage
Almonds, Swiss Meringue, Brittle
Ski Lodge Bar
The bar at Ski Lodge is the meeting spot in the village and the perfect place for sharing stories at the après ski, après hike or après bike. We regularly have live acts, pub quizzes and movie nights - stay updated through our Instagram account @skilodgeengelberg. If you're in need of an energy refill, we serve up burgers and snacks. The bartenders open up at 3 pm and close around midnight during the winter season. Cheers!
OPENING HOURS
Sunday - Thursday 3 pm to 10 pm
Friday and Saturday 3 pm to 11.30 pm
KITCHEN
Monday - Friday 5 pm to 9 pm
Saturday and Sunday 3 pm to 9 pm
Welcome!
