Brasserie Konrad
Brasserie Konrad is our well-known restaurant, named after the founder of Engelberg, Konrad von Sellenbüren. We gather inspiration from the Swiss Alps, and our Nordic roots and are passionate about local produce. Switzerland boasts some of the best cheese, meat, and wine in the world – and we’d love to share the region's culinary secrets with you.
Due to the latest Covid-19 precautions, we have paused our Restaurant and Bar until 19th of April and hope to open up again as soon as time allows us.
Until then, stay healthy.
Your Brasserie Konrad Team
During winter we serve an a la carte as well as a set three course Skier's Dinner.
We love to invite chefs and wine producers to change things around every now and then. We'll keep you posted on Instagram for the next event!
STARTER
with smoked Tomme Cheese and fermented black pepper.
with hazelnuts, chips and leek.
with horseradish, trout roe, pickled cucumber, browned butter.
with smoked egg cream, chantarells, pickled red onions and cress
MAIN
with parsnip puree, salt baked beets, beetroot chips served with hollandaise and shiitake.
with cabbage, lingonberries, mushroom ragu served with morel sauce and hazelnuts.
with mushroom ragu, pumpkin puree, kale, beetroots served with beetroot bordelaise.
with Engelberg cheddar, fried cured pork, caramelized onion, truffle mayo.
served with fried potatoe and dip.
DESSERT
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SKI LODGE BAR MENU
SNACKS
Deepfried barley with Truffle Mayonnaise
Engelberg cheese and cold cuts with Pickles and Bread
MAINS
with Fried potatoes and dip.
with Baba Ganoush, Dukkah, Onion, Lettuce and Tomato.
On the boards, changes every 2 weeks.
with Pork belly, Mustard, Cucumber.
with Mushroom, Teriyaki and Cucumber.
Eggcream, pickled red onions, water cress.
DESSERT
with vanilla ice cream
