Brasserie Konrad
Brasserie Konrad is our well-known restaurant, named after the founder of Engelberg, Konrad von Sellenbüren. We gather inspiration from the Swiss Alps, our Nordic roots and are passionate about local produce. Switzerland boasts some of the best cheese, meat, and wine in the world – and we’d love to share the region's culinary secrets with you.
COVID-19 INFORMATION
From Monday 13th of September, you are required to show certification of a valid negative test or valid vaccination certificate.
OPENING HOURS
Monday - Sunday 5.30 pm to 10 pm.
TAKE AWAY
+41 78 675 33 66.
BOOK A TABLE
restaurant@skilodgeengelberg.com or +41 41 637 35 00
Please note that for logistical weather reasons we cannot accept reservations for tables in the garden and on our terrace. (only inside in our Bar and Restaurant)
Welcome!
Bring your fifteen closest friends and book an exclusive brunch feast! From CHF 40 per person, send us an email and we will tell you more.
Our food is great but oh do we like something to drink to it. We carefully select the most fun, exciting and truthful beverages for our cocktail and wine list. Then we mix it up with the good ol' classics.
We love to invite chefs and wine producers to change things around every now and then. We'll keep you posted on Instagram for the next event!
PLATES
To mix, share or keep for yourself.
Changes daily.
No Frills - Comfort food for the soul
Changes every month.
Chanterelles, Burnt Cream, Almonds and Cress.
Blood Orange, Dallenwil Cheese, Pink Pepper, Cress, and Pine Nuts.
Smoked Beetroot and Smoked Brisket, Yoghurt, and Dukkah.
Blue Mussels, Burnt Cream, Croutons, and Dill.
Roasted Carrots, Honey, Feta cheese, and Za'atar Spice.
MAINS
(Changes daily)
Ricotta, Fresh Winter Truffle, Sage, and Gerschnialp Butter.
Mashed Potatoes, Lingonberries, Gravy, and Pickled Cucumber.
Celery, Blue Cheese, Parsley, Apple served with Grilled bread.
130g Angus Beef, Brioche, Engelberg Cheddar, Caramelized Onion, Dijon-Pickle dressing, Tomato, Foie gras, Fresh Winter Truffle. Served with Fries, Dip, and a Salad.
Pork belly, sausage, Duck Confit, Sauerkraut, Potatoes, Parsley, and Speck.
A selected cut of Local Beef with Fries, Tomato Salad, and Sauce Bearnaise.
CHEESE
Selected from our favorite cheese makers in the region.
DESSERT
(Changes daily)
Baked Panna Cotta, Honey, and Sage.
Almond, Croquant and Meringue.
Chestnuts Praline, Caramel Mousse, Browned butter, Seasalt, Hazelnut, Crumble, and Vanilla Ice Cream
with Garlic, Cheese & Herbs
With Chocken Crisp, Chili, Ponzu Dressing.
Fries, Cheese Curd, Gravy, Bacon.
