Brasserie Konrad
Brasserie Konrad is our well-known restaurant, named after the founder of Engelberg, Konrad von Sellenbüren. We gather inspiration from the Swiss Alps, our Nordic roots and are passionate about local produce. Switzerland boasts some of the best cheese, meat, and wine in the world – and we’d love to share the region's culinary secrets with you.
BOOK A TABLE
info@skilodgeengelberg.com or +41 41 637 35 00
Please note that for logistical weather reasons we cannot accept reservations for tables in the garden and on our terrace. (only inside in our Bar and Restaurant)
OPENING HOURS
Sunday - Thursday 2 pm - 10 pm
Friday and Saturday 2 pm - 12 pm
KITCHEN
Afternoon Menu 3 pm - 10 pm
Full Menu 5.30 pm - 10 pm
Welcome!
Our food is great but oh do we like something to drink to it. We carefully select the most fun, exciting and truthful producers for our wine list.
WINE LIST
We love to invite chefs and wine producers to change things around every now and then. We'll keep you posted on Instagram for the next event!
INSTAGRAM
Bring your fifteen closest friends and book an exclusive brunch feast! From CHF 40 per person, send us an email and we will tell you more.
MENU
BURGERS from 3pm
Angus Beef, Cheddar, Dijon Mayo, Caramelized Onion, Tomato with Lettuce, Fries, and Dip
Deep Fried Chicken, Lettuce, Tomato, Onion, Aji Amarillo Pepper Cream, Served with Fries and Hot Sauce.
Smoked Bean and Beet Patty, Dallenwil Cheese, Sticky Onion, Aji Amarillo Pepper Cream.
PLATES from 5.30 pm
To mix, share or to keep all for yourself.
Grilled Romaine lettuce, Parmesan mayo, Capers, pickled Onion, Sardines, Sbrinz cheese and Croutons
Tomatoes, Basil, Balsamico and Mozarella
Grilled Ratatouille, Tempura Fried Kalamata Olives.
Tarragon, Browned Butter, Pickled Chervil, Cured Egg yolk and Crispy Potatoes.
Gyros Glaze With Tzatziki & Baked Tomato
Grilled Char, black pepper glace, fermented Ramson, lemon powder and Blackoli
DESSERT from 3 pm
Baked Panna Cotta, Honey, and Sage.
Almond, Brittle and Meringue.
Rose meringue, Cake Cream, Rhubarb, Strawberry Mousse, Almonds, and Vanilla Ice Cream.
MAINS from 5.30 pm
Glazed Chicken or Smoked Tofu, Sushi Rice, Radishes, Spring Onion, Mango, Edamame, Carrots, Gari, Pak Choi, Sesame Seeds, Chili and Soy Mayo.
Poached Salmon, New Potatoes, Pickled Onion, Fennel Crudité, Spring Onion, Green Beans, Dill, and Sour Cream.
SNACKS from 3 pm
with Garlic, Sbrinz Cheese, and Herbs.
Mojo Rojo and Salsa Huancaina
Yuzu dip, pickled Chili and Coriander
Dip with Creme fraiche, red Onion, Chives, Roe & lemon/dill powder
Chimichurri and Sbrinz cheese
Chicken Floss, Black Garlic Jus, Spring Onion, and Chili Cheddar.
Ski Lodge Bar
The bar at Ski Lodge is the meeting spot in the village and the perfect place for sharing stories at the après ski, après hike or après bike. We regularly have live acts, pub quizzes and movie nights - stay updated through our Instagram account @skilodgeengelberg. If you're in need of an energy refill, we serve up burgers and snacks. The bartenders open up from 3 pm and close at midnight during the winter season. Cheers!
OPENING HOURS
Sunday - Thursday 2 pm - 10 pm
Friday and Saturday 2 pm - 12 pm
KITCHEN
Afternoon Menu 3 pm - 10 pm
Full Menu 5.30 pm - 10 pm
