En Guete!

During winter we serve an a la carte as well as a set three course Skier's Dinner.

Events & Happenings

We love to invite chefs and wine producers to change things around every now and then. We'll keep you posted on Instagram for the next event!


Skier's Starter (Changes Daily) 18

Pickled Beetroots 15

with smoked Tomme Cheese and fermented black pepper.

Jerusalem artichoke soup 16

with hazelnuts, chips and leek.

Pickled Cod 22

with horseradish, trout roe, pickled cucumber, browned butter.

Tartar of Venison 22

with smoked egg cream, chantarells, pickled red onions and cress

Charcuterie Board with Cheese and pickles 16
with Arancini 20


Skier's Main (Changes daily) 35

Salmon 39

with parsnip puree, salt baked beets, beetroot chips served with hollandaise and shiitake.

Chicken thigh 37

with cabbage, lingonberries, mushroom ragu served with morel sauce and hazelnuts.

Beetroot Wellington 36

with mushroom ragu, pumpkin puree, kale, beetroots served with beetroot bordelaise.

Deluxe Burger 35

with Engelberg cheddar, fried cured pork, caramelized onion, truffle mayo.

served with fried potatoe and dip.

Skier's 3-Course Dinner 65


Skier's Dessert (Changes daily) 17

Tonka bean Ice cream, churros and gianduja cream. 16

Chocolate Chantilly with seabuckthorn and mint. 17

Chocolate pate with seabuckthorn and thyme. 19

Cheese Plate 15

Coffee Candy 5




Roasted Potato with dip 6.50

Aranchinis 8

Deepfried barley with Truffle Mayonnaise

Cold Cuts 12

Engelberg cheese and cold cuts with Pickles and Bread


Ski Lodge Hamburger 20

with Fried potatoes and dip.

Veggie Burger 20

with Baba Ganoush, Dukkah, Onion, Lettuce and Tomato.


On the boards, changes every 2 weeks.

Fried Steambuns 16

with Pork belly, Mustard, Cucumber.

Veggie Fried Steambuns 16

with Mushroom, Teriyaki and Cucumber.

Wild Tartar 14

Eggcream, pickled red onions, water cress.


Churros 9

with vanilla ice cream

Ski Lodge Engelberg on Instagram