Brasserie Konrad
Brasserie Konrad is our well-known restaurant, named after the founder of Engelberg, Konrad von Sellenbüren. We gather inspiration from the Swiss Alps, France, Italy, our Nordic roots and are passionate about local produce. Switzerland boasts some of the best cheese, meat, and wine in the world – and we’d love to share the region's culinary secrets with you.
SUMMER NEWS
During the summer, we move our Brasserie Konrad outdoors, and a table will be reserved for you on our outdoor terrace.
In case of heavy rain or storms, we will of course seat you comfortably inside the restaurant.
Reserve a table by clicking the button below,
or call us at +41 78 675 33 66. (from 3 pm)
You can also send us an email to restaurant@skilodgeengelberg.com
Ps. For bookings over 7 persons please email us at restaurant@skilodgeengelberg.com and we will help you out!
OPENING HOURS
Monday to Friday: 17:00–21:00
Saturday: 15:00–21:00
Sunday: 15:00–21:00
Welcome!
We love to invite chefs and wine producers to change things around every now and then. Check out our events calendar to see what is happening!
Learn more
Our wine list as a small treasure chest rooted in Swiss classics, yet alive with hidden gems and a few playful, modern surprises. It’s a selection that invites both the curious and the devoted to try.
WINE LIST
Are you looking to reserve the whole restaurant for something special? We're down! Email us at info@skilodgeengelberg.com or have a look at our special events page.
Events
SNACKS
Green Pea Purée, Pineapple-Habanero Hot Sauce
Garlic, Lemon Zest, Parsley
Grilled Grape- and Mustard Jam
Butter, Lemon, Capers, Bread Crumbs
Fermented Crown Dill Vinaigrette
STARTERS
Butter Milk Dressing, Basil, Anchovy, Crouton
Smoked Crème Fraîche, Onion, Grilled Bread Tartar
Tallow, Sbrinz Hollandaise, Green Onion, Walnut. Served with Bread.
Grilled Endive, Pickled Pear, Sunflower Seed, Balsamic Vinegar
MAINS
Fennel Gremolata, White Carrot- and Fennel Purée
Lardo, Zhoug Sauce, Grilled Lemon
Bulgur, Grilled Red Pepper, Tomato, Mint, Onion, Parsley, Grilled Lemon
Black Angus Beef, Swiss Cheddar, Cornichons, Dijon Mayo, Tomato, Caramelized Onion. Served with Fries, Lettuce and Dip.
Barbecue Sauce, Grilled Corn - Jalapeño Cream, Raw Red Onion, Iceberg Lettuce. Served with Fries and Dip.
Cut of the Day - from Holzen Fleisch, selected by our chefs.
DESSERT
Semi Dried Apricot, Apricot Sorbet, Salmiak Meringue, Raspberry Drizzle
Baked Mousse, Chocolate Ice Cream, Caramel, Hazelnut, Gianduja, Toasted White Chocolate
Sea Salt, Toasted Coconut, Chocolate Sauce
Vanilla, Chocolate or Sorbet
Ps. Ingredients and flavors are subject to change due to the current availability of local produce and our ability to source locally.
Ski Lodge Bar
The bar at Ski Lodge is the meeting spot in the village and the perfect place for sharing stories at the après ski. We regularly have live acts, pub quizzes and movie nights - stay updated through our Instagram account @skilodgeengelberg. If you're in need of an energy refill, we serve up a fine bar menu with burgers, plates, mains and snacks.
OPENING HOURS
Monday to Thursday: 16:00–23:00
Friday: 16:00–23:00
Saturday: 15:00–23:00
Sunday: 15:00–23:00
KITCHEN OPENING HOURS (from 14th of May)
Monday to Friday: 17:00–21:00
Saturday and Sunday: 15:00–21:00
Cheers & Welcome!
