En Guete!

During winter we serve an a la carte as well as a set three course Skier's Dinner.

Events & Happenings

We love to invite chefs and wine producers to change things around every now and then. We'll keep you posted on Instagram for the next event!

STARTER

Skier's Starter (Changes Daily) 18

Chantarelle Soup with chives 18

Beef Tartar with pumpkin, bayleafmayo and pepper 22

Pumpkin Tartar with mushrooms and pepper 16

Charcuterie Board with Cheese and pickles 16
with Arancini 20

MAIN

Skier's Main (Changes daily) 35

Salmon with Cauliflower, Dill and Hollandaise. 39

Chicken with Kale, Beetroots and Gravy 38

Beetroot Wellington with Kale and Beetroot bordalaise 35

Deluxe Burger with Truffle Mayo, Cheddar and Pork belly 35

served with fried potatoe and dip.

Skier's 3-Course Dinner 65

DESSERT

Skier's Dessert (Changes daily) 17

Frozen Limoncello with Prosecco 18

Chocolate Cake with Seabuckthorn and Vanilla Ice cream 16

Chocolate Chantilly with Seabuckthorn 17

Cheese Plate 15

Coffee Candy 5

SKI LODGE BAR MENU

SNACKS

Roasted Potato with dip 6.50

Aranchinis 8

Deepfried barley with Truffle Mayonnaise

Cold Cuts 12

Engelberg cheese and cold cuts with Pickles and Bread

MAINS

Deep Fried Steambuns 16

Porkbelly with mustard dressing and cucumber

Deep Fried Veggie Steambuns 16

Mushroom with teriyaki and carrots

Beef Tartar 14

Raw beef with bayleaf mayonnaise and pumpkin

Beef Burger 20

with tomato, lettuce, onion, herb mayonnaise, fried potatoes and dip

Vegetarian Burger 20

Artichoke with lettuce, pickled cucumber, tomato, herb mayonnaise, fried potatoes and dip

Meatball Sandwich 18

Beef meatballs with beetroot, cucumber and lettuce

DESSERT

Chocolate Cake 9

with vanilla ice cream

Ski Lodge Engelberg on Instagram