Brasserie Konrad
Brasserie Konrad is our well-known restaurant, named after the founder of Engelberg, Konrad von Sellenbüren. We gather inspiration from the Swiss Alps, and our Nordic roots and are passionate about local produce. Switzerland boasts some of the best cheese, meat, and wine in the world – and we’d love to share the region's culinary secrets with you.
SKI LODGE BAR
Wednesday - Sunday
3 pm - 9 pm
FOOD
5 pm - 8 pm
Wednesday / WURST WEDNESDAY
Thursday / BAR MENU
Friday / BAR MENU
Saturday / BAR MENU
Sunday / BAR MENU
Welcome!
During winter we serve an a la carte as well as a set three course Skier's Dinner.
We love to invite chefs and wine producers to change things around every now and then. We'll keep you posted on Instagram for the next event!
THURSDAY To SUNDAY 17.00 - 20.00
Beef, Speck, Bbq Dressing, Chili Cheddar, Rocket Lettuce, Tomato, Red Onion
Grilled Cheese, Gochujang & Sesame Glaze, Soy Mayo, Rocket Lettuce, Tomato, Red Onion
Quinoa Salad, Kimchi, Mango, Spring Onion, Rocket Lettuce, Pickled Onion, Wild Garlic Dressing, Sesame Seeds, Cilantro
Quinoa Salad, Kimchi, Mango, Spring Onion, Rocket Lettuce, Pickled Onion, Wild Garlic Dressing, Sesame Seeds, Cilantro
DESSERT
With Vanilla Ice Cream
Strawberries, Elderflower & Lemon Curd, Licorice Meringue
