Brasserie Konrad
Brasserie Konrad is our well-known restaurant, named after the founder of Engelberg, Konrad von Sellenbüren. We gather inspiration from the Swiss Alps, our Nordic roots and are passionate about local produce. Switzerland boasts some of the best cheese, meat, and wine in the world – and we’d love to share the region's culinary secrets with you.
COVID-19 INFORMATION
From Monday 13th of September you are required to show certification of a valid negative test or valid vaccination.
SEPTEMBER OPENING HOURS
Monday - Closed
Tuesday - Thursday 3 pm to 9 pm
Friday - Saturday 3 pm to 10 pm
Sunday 3 pm to 9 pm
TAKE AWAY
+41 78 675 33 66.
BOOK A TABLE
restaurant@skilodgeengelberg.com or +41 41 637 35 00
Please note that for logistical weather reasons we cannot accept reservations for tables in the garden and on our terrace. (only inside in our Bar and Restaurant)
Welcome!
Bring your fifteen closest friends and book an exclusive brunch feast! From CHF 40 per person, send us an email and we will tell you more.
MENU
Our food is great but oh do we like something to drink to it. We carefully select the most fun, exciting and truthful beverages for our cocktail and wine list. Then we mix it up with the good ol' classics.
WINE LIST
We love to invite chefs and wine producers to change things around every now and then. We'll keep you posted on Instagram for the next event!
INSTAGRAM
No Frills - Comfort food for the soul
Changes every two weeks!
Chicken or Celeriac Gochujang & Honey Glaze, Lettuce, Peanuts, Spring Onion & Sesam
Plates from the Grill. To mix, share or keep for yourself.
Lumpfish Roe, Burned Cream Croutons, Thyme & Dill.
Dill Mayo, Crostini, Cured Lemon, Horseradish, Cucumber & Trout Roe.
100gr Angus, Herbs & Red Wine Jus
120g Chicken, Grilled Corn Cream, & Dried Chili.
100g Angus, Flatbread, Yoghurt & Dukkah.
Tarragon, Browned Butter, Pickled Chervil, Cured Egg yolk & Crispy Potatoes
BURGERS & BOWLS
Beef Patty, Walters Cheddar, Dijon Mayo, Caramelized Onion, Tomato with Lettuce, Fries & Dip.
Walters Grilled Halloumi, Jalapeño- and Honey Créme, Onions, Tomatoes, Gremolata with Lettuce, Fries & Dip. VEGAN - with Crispy Celeriac.
Salmon or Tofu
Sushi Rice, Edamame, Spring Onion, Gari, Radishes, Coriander, Sesame, Chili- & Soya Mayo & Som Tum Tang.
SNACKS
with Garlic, Cheese & Herbs
Cheese Curd, Gravy, Speck & Onion.
DESSERT
Banana Bread, Crème Fraîche, Toffee Sauce, Almonds
Chocolate Crumble, Strawberry Mousse & Lemon Balm
Marinated berries, & Dulce de Leche
Baked Panna Cotta, Blueberries, Sage & Honey
