Brasserie Konrad
Brasserie Konrad is our well-known restaurant, named after the founder of Engelberg, Konrad von Sellenbüren. We gather inspiration from the Swiss Alps, our Nordic roots and are passionate about local produce. Switzerland boasts some of the best cheese, meat, and wine in the world – and we’d love to share the region's culinary secrets with you.
COVID-19 INFORMATION
6 persons per table outside and 4 persons per table inside.
JUNE OPENING HOURS
Monday - Closed
Tuesday - Sunday 3pm to 9pm
(Fr - Sat until 11pm, kitchen open until 9pm)
TAKE AWAY
+41 78 675 33 66.
Please note that for logistical reasons we cannot accept reservations for tables in the garden and on our terrace. (only inside in our Bar and Restaurant)
Welcome!
Bring your fifteen closest friends and book an exclusive brunch feast! From CHF 40 per person, send us an email and we will tell you more.
Our food is great but oh do we like something to drink to it. We carefully select the most fun, exciting and truthful beverages for our cocktail and wine list. Then we mix it up with the good ol' classics.
We love to invite chefs and wine producers to change things around every now and then. We'll keep you posted on Instagram for the next event!
No Frills - Comfort food for the soul
Changes every two weeks!
Rice, Radish, Mango, Gari, Avocado, Edamame Beans, Spring Onion, Coriander, Sesame Seeds, Soya Mayo & Chili Mayo + your choice of Salmon or Tofu.
SUMMER PLATES
Gremolata & Sbrinz
Grilled Sautéed Beans, Bonito Tuna, Parmesan- & Caper Mayo, Parsley & Semi Dried Tomato.
Ramson Mayo, Crostini, Cured Lemon, Horseradish, Cucumber and Trout Roe.
Probably the best Sardines in the world.
Feta Cheese, Oat Crumble & Honey.
100gr Angus, Herbs & Red Wine Jus
80 gram Lamb, Yogurt, Lime, Parsley & Ras El Hanout.
120g Chicken Thigh, Tarragon, Burned Cream, Chicken Skin, & Panko
Smoked Oxmarrow, Asparagus, Cured Egg yolk, Ramson & Shallots.
BURGERS & GREENS
Beef Patty, Walters Cheddar, Dijon- and Cognac Mayo, Caramelized Onion, Tomato with Lettuce, Fries & Dip.
Walters Grilled Halloumi, Jalapeño- and Honey Créme, Onions, Tomatoes, Gremolata with Lettuce, Fries & Dip. VEGAN - with Crispy Celeriac.
Chicken//Salmon//Tofu
Radishes, Cucumber, Carrot, Lettuce, Tomato, Coriander, Soya Mayo, Wonton & Som Tum Tang Dressing.
SNACKS
with Garlic & Herbs
Cheese Curd, Gravy, Speck & Onion.
DESSERT
Something sweet with your coffee, ask your waiter about today's special.
Chocolate Crumble, Strawberry Mousse & Lemon Balm
Marinated berries, & Dulce de Leche
Baked Panna Cotta, Blueberries, Sage & Honey
Vanilla, Strawberry or Salted Caramel
Apple, Lemon or Forest Berries
