Brasserie Konrad
Brasserie Konrad is our well-known restaurant, named after the founder of Engelberg, Konrad von Sellenbüren. We gather inspiration from the Swiss Alps, our Nordic roots and are passionate about local produce. Switzerland boasts some of the best cheese, meat, and wine in the world – and we’d love to share the region's culinary secrets with you.
Reserve a table by clicking the button below,
or call us at +41 78 675 33 66. (from 3 pm)
You can also send us an email to restaurant@skilodgeengelberg.com
Ps. For bookings over 7 persons please email us at restaurant@skilodgeengelberg.com and we will help you out!
OPENING HOURS
17.30 - 22.00 PM
Welcome!
We love to invite chefs and wine producers to change things around every now and then. Check out our events calendar to see what is happening!
Learn more
Every Thursday, Friday and Saturday we mix things up and add on our re-known 3-course meal to the regular a la carte...CHF 78
Check the wine that goes with it!
WINE LIST
Are you looking to reserve the whole restaurant for something special? We're down! Email us at info@skilodgeengelberg.com or have a look at our special events page.
Events
SNACKS
Lemon, Cool Cream Cheese, Hot Sauce
Garlic, Lemon Zest, Parsley
Homemade Sour Cream
Chimichurri, Cured Lemon
STARTERS
Ramson Emulsion, Crispy Shallots, Coal Baked Kohlrabi, Hay Butter, Bread
Potato Purée, Browned Butter, Lingonberry
Bay Leaf, Grilled Grapes, Radicchio, Pine nuts, Toasted Coriander Seeds
Fermented Beetroot, Dill, Chervil Root, Whey, Dill- and Pickle Chips
Baked Egg Cream, Whitefish Roe, Shallots, Chives
MAINS
Black Angus, Glazed Mangaliza Belly, Sauerkraut Slaw, Cheddar, Pork Crackling, Served with: Fries, Green Salad and House Bearnaise
Blue Mussel Emulsion, Fondant Potato, Spicy Cauliflower, Saffron - Mussel Foam
Marinated Green Kale, Winter Apples, Grilled Fennel, Garlic Gnocchi, Calvados Velouté
Broccoli- and Ricotta Filling, Lovage, Kale, Pine Nuts, Gerschnialp Sbrinz
Herb Crunch, Beluga Lentils, Grilled Cabbage, Dried Plum-Cress-Dressing
Cut of the Day - from Holzen Fleisch, selected by our chefs.
DESSERT
Browned Butter Custard, Lingonberry Sorbet
Brandy, Coffee, Mascarpone, Orange, Chocolate Soil, Blood Orange
Marshmallow, Dulce de Leche, Chocolate, Sea Salt
Vanilla, Chocolate or Sorbet
Ps. Ingredients and flavors are subject to change due to the current availability of local produce and our ability to source locally.
Ski Lodge Bar
The bar at Ski Lodge is the meeting spot in the village and the perfect place for sharing stories at the après ski. We regularly have live acts, pub quizzes and movie nights - stay updated through our Instagram account @skilodgeengelberg. If you're in need of an energy refill, we serve up a fine bar menu with burgers, plates, mains and snacks.
OPENING HOURS
Sunday - Thursday 15.00 - 23.00 PM
Friday - Saturday 15.00 - 23.30 PM
KITCHEN OPENING HOURS
16.00 - 22.30 PM
Cheers & Welcome!
