Brasserie Konrad
Brasserie Konrad is our well-known restaurant, named after the founder of Engelberg, Konrad von Sellenbüren. We gather inspiration from the Swiss Alps, and our Nordic roots and are passionate about local produce. Switzerland boasts some of the best cheese, meat, and wine in the world – and we’d love to share the secrets with you.
Want to make a reservation? Call us at +41 41 637 35 00
Á LA CARTE
Thursday - Friday
5pm - 10pm
Saturday - Sunday
5pm - 10pm
TERRACE, LIBRARY and BAR
4 pm Monday - Friday
3pm Saturday - Sunday
During winter we serve an a la carte as well as a set three course Skier's Dinner.
We love to invite chefs and wine producers to change things around every now and then. We'll keep you posted on Instagram for the next event!
SNACKS
MIDDLE COURSES
Fresh garlic, Daikon, wild Herbs
Cucumber, Pistachio nuts
Pinapple weed, Croutons, Parsley
MAINS
Grilled Broccoli, Goat Cheese, Swiss Chard and Hazelnuts
Glazed porkbelly, pickled Cucumber, Lovage
Cheddar Cheese cream, Tomato, Lettuce, Onion, fried Potatoes and herb dip
SWEET
creme Diplomat
with Blueberries and Spruce Anglais
Engelberg Honey, Black Currant and Rye bread crisp