Brasserie Konrad
Brasserie Konrad is our well-known restaurant, named after the founder of Engelberg, Konrad von Sellenbüren. We gather inspiration from the Swiss Alps, our Nordic roots and are passionate about local produce. Switzerland boasts some of the best cheese, meat, and wine in the world – and we’d love to share the region's culinary secrets with you.
COVID-19 INFORMATION
Masks must be worn when standing up inside and whilst going to the restrooms.
AUGUST OPENING HOURS
Monday - Closed
Tuesday - Thursday 3 pm to 9 pm
Friday - Saturday 3 pm to 10 pm
Sunday 3 pm to 9 pm
TAKE AWAY
+41 78 675 33 66.
Please note that for logistical reasons we cannot accept reservations for tables in the garden and on our terrace. (only inside in our Bar and Restaurant)
Welcome!
Bring your fifteen closest friends and book an exclusive brunch feast! From CHF 40 per person, send us an email and we will tell you more.
MENU
Our food is great but oh do we like something to drink to it. We carefully select the most fun, exciting and truthful beverages for our cocktail and wine list. Then we mix it up with the good ol' classics.
WINE LIST
We love to invite chefs and wine producers to change things around every now and then. We'll keep you posted on Instagram for the next event!
INSTAGRAM
No Frills - Comfort food for the soul
Changes every two weeks!
Lettuce, Tomato, Onion & Jalapeño Served with Fries & Hot Sauce
Plates from the Grill. To mix, share or keep for yourself.
Grilled Sweet Gem Salad, Sardines, Shallots, Sbrinz, Croutons & Capers. (Just Sardines with grilled Bread ... 16)
Grilled Sautéed Beans, Bonito Tuna, Parmesan- & Caper Mayo, Parsley & Semi Dried Tomato.
Dill Mayo, Crostini, Cured Lemon, Horseradish, Cucumber & Trout Roe.
Tomatoes, Basil, Balsamico & Mozzarella.
Tarragon, Browned Butter, Pickled Chervil, Cured Egg yolk & Crispy Potatoes
100gr Angus, Herbs & Red Wine Jus
80 gram Lamb, Yogurt, Lime, Parsley & Ras El Hanout.
120g Chicken Thigh, Tarragon, Burned Cream, Chicken Skin, & Panko
BURGERS & BOWLS
Beef Patty, Walters Cheddar, Dijon Mayo, Caramelized Onion, Tomato with Lettuce, Fries & Dip.
Walters Grilled Halloumi, Jalapeño- and Honey Créme, Onions, Tomatoes, Gremolata with Lettuce, Fries & Dip. VEGAN - with Crispy Celeriac.
Salmon or Tofu
Sushi Rice, Edamame, Spring Onion, Gari, Radishes, Coriander, Sesame, Chili- & Soya Mayo & Som Tum Tang.
Glaced chicken or Smoked Tofu
Sushi Rice, Carrot, Cabbage, Celeriac, Lettuce, Edamame, Mango Sesame & Chili Mayo
SNACKS
with Garlic, Cheese & Herbs
Cheese Curd, Gravy, Speck & Onion.
DESSERT
with fresh strawberries
Chocolate Crumble, Strawberry Mousse & Lemon Balm
Marinated berries, & Dulce de Leche
Baked Panna Cotta, Blueberries, Sage & Honey
Vanilla, Strawberry or Salted Caramel
Apple, Lemon or Forest Berries
