Brasserie Konrad
Brasserie Konrad is our well-known restaurant, named after the founder of Engelberg, Konrad von Sellenbüren. We gather inspiration from the Swiss Alps, and our Nordic roots and are passionate about local produce. Switzerland boasts some of the best cheese, meat, and wine in the world – and we’d love to share the region's culinary secrets with you.
Reserve your table by clicking the button below "book now", email us at restaurant@skilodgengelberg.com, or
call us here +41 41 637 35 00.
COVID-19 INFORMATION
The Brasserie is open for only Hotel guests until the 15th of April. (Latest Update 21st of March 2021, new update 14th of April)
TAKE AWAY:
Every Day 3pm to 8pm
Welcome!
During winter we serve an a la carte as well as a set three course Skier's Dinner.
We love to invite chefs and wine producers to change things around every now and then. We'll keep you posted on Instagram for the next event!
TAKE AWAY and BAR MENU
Feta Cheese, Oat Crumble & Honey.
from La Perle de Dieux with Grilled Bread.
Ramson Mayo, Crostini, Cured Lemon, Horseradish, Cucumber and Trout Roe.
80 gram Lamb, Yogurt, Lemon, Parsley & Ras el Hanout.
Beef Patty, Walters Cheddar Cheese, Dijon /Cognac Mayo, Caramelized Onion, Tomato, dip, Green Salad and Fries.
Walters Grilled Halloumi, Jalapeño- & Honey Cream, Onions, Tomatoes and Gremolata, Dip, Green Salad and Fries. MAKE IT VEGAN with Crispy Celeriac.
DOUBLE BURGER? + 8 CH
Beetroot Cured Salmon, Gem Salad, Beans, Beets, Onion, Crutons & Nobis Dressing. MAKE IT VEGETARIAN with Goat Cheese
Smoked Oxmarrow, Asparagus, Cured Eggyolk, Ramson, Shallots.
