Brasserie Konrad
Brasserie Konrad is our well-known restaurant, named after the founder of Engelberg, Konrad von Sellenbüren. We gather inspiration from the Swiss Alps, our Nordic roots and are passionate about local produce. Switzerland boasts some of the best cheese, meat, and wine in the world – and we’d love to share the region's culinary secrets with you.
Reserve a table by clicking the button below,
or call us at +41 78 675 33 66. (from 5 pm)
You can also send us an email to restaurant@skilodgeengelberg.com
Ps. For bookings over 7 persons please email us at restaurant@skilodgeengelberg.com and we will help you out!
OPENING HOURS
Monday–Thursday: 5:00 PM – 10:00 PM
Friday: 5:00 PM – 11:00 PM
Saturday: 3:00 PM – 11:00 PM
Sunday: 3:00 PM – 10:00 PM
KITCHEN OPENING HOURS
Monday–Friday: 5:00 PM – 9:00 PM
Saturday–Sunday: 3:00 PM – 9:00 PM
SPECIAL OPENING HOURS
May 27: Kitchen Closed
May 31: Closed – Private Event
Welcome!
Are you looking to reserve the whole restaurant for something special? We're down! Email us at info@skilodgeengelberg.com or have a look at our special events page.
Learn more
Our food is great but oh do we like something to drink with it. We carefully select the most fun, exciting and truthful producers for our wine list.
WINE LIST
We love to invite chefs and wine producers to change things around every now and then. Check out our events calendar to see what is happening!
Events
SNACKS
Furikake, Spring onion
Garlic, Herbs, Sbrinz Cheese
Tomato, Crudité, Mustard, Herb-vinaigrette, Soul Seeds
Red Currant Drizzle, Lardo
PLATES
Ransom Beurre Blanc
Grilled Focaccia, Horseradish Dressing, Cress, Sauerkraut
Potato Puree, Browned Butter, Lingonberries
Butter Poached Green Asparagus, Fermented White Asparagus, Oyster Emulsion, Smoked Trout Flakes
MAINS
Fresh Cheese, Sbrinz, Butter, Lemon, Lardo, Coated in Almond- and Pistachio
Grilled, Pickled and Fermented Fennel, Trout Roe, Homemade Fresh Cheese, Potato Crisp
Grilled Mangaliza Pork Belly, Truffle Mayo, Tomato. Served with Bearnaise Sauce, Green Salad and Fries
Fries, Bearnaise Sauce, Sbrinz
DESSERT
Served with Cardamom Ice Cream
Served with Caramel, Hazelnuts, Gianduja, Toasted White Chocolate
Served wtih Dulce de Leche, Caramel Brittle
Choose between Vanilla, Chocolate or Sorbet
Ps. Ingredients and flavors are subject to change due to the current availability of local produce and our ability to source locally.
Ski Lodge Bar
The bar at Ski Lodge is the meeting spot in the village and the perfect place for sharing stories at the après ski, après hike or après bike. We regularly have live acts, pub quizzes and movie nights - stay updated through our Instagram account @skilodgeengelberg. If you're in need of an energy refill, we serve up burgers, plates, mains and snacks.
OPENING HOURS
Monday–Thursday: 5:00 PM – 10:00 PM
Friday: 5:00 PM – 11:00 PM
Saturday: 3:00 PM – 11:00 PM
Sunday: 3:00 PM – 10:00 PM
KITCHEN OPENING HOURS
Monday–Friday: 5:00 PM – 9:00 PM
Saturday–Sunday: 3:00 PM – 9:00 PM
SPECIAL OPENING HOURS
May 27: Kitchen Closed
May 31: Closed – Private Event
Cheers & Welcome!
