Brasserie Konrad
Brasserie Konrad is our well-known restaurant, named after the founder of Engelberg, Konrad von Sellenbüren. We gather inspiration from the Swiss Alps, and our Nordic roots and are passionate about local produce. Switzerland boasts some of the best cheese, meat, and wine in the world – and we’d love to share the region's culinary secrets with you.
SKI LODGE BAR
Wednesday - Sunday
3 pm - 9 pm
FOOD
5 pm - 8 pm
Wednesday / WURST WEDNESDAY
Thursday - Sunday / BAR MENU
Welcome!
During winter we serve an a la carte as well as a set three course Skier's Dinner.
We love to invite chefs and wine producers to change things around every now and then. We'll keep you posted on Instagram for the next event!
THURSDAY To SUNDAY 17.00 - 20.00
Angus Beef Patty, Walter’s Cheddar Cheese, Ski Lodge Dressing, Tomato, Rocket Lettuce
Chili Mayo, Sticky Onions, Tomato, Rocket Lettuce
Sbrinz & Caper Dressing, Roman Lettuce, Quinoa, Butternut & Hokaido Pumpkin, Pumpkin Seeds, Red Onion, Kale Chips, Cress
DESSERT
Caramel Ice Cream & hazelnuts
