Brasserie Konrad
Brasserie Konrad is our well-known restaurant, named after the founder of Engelberg, Konrad von Sellenbüren. We gather inspiration from the Swiss Alps, and our Nordic roots and are passionate about local produce. Switzerland boasts some of the best cheese, meat, and wine in the world – and we’d love to share the region's culinary secrets with you.
BAR MENU
Every Day
4pm -10pm
BAR, TERRACE and LIBRARY
4 pm Monday - Friday
3pm Saturday - Sunday
BRASSERIE KONRAD
Open from 13th of December
Want to make a reservation? Call us at +41 41 637 35 00
During winter we serve an a la carte as well as a set three course Skier's Dinner.
We love to invite chefs and wine producers to change things around every now and then. We'll keep you posted on Instagram for the next event!
SNACKS
Deepfried barley with Truffle Mayonnaise
Engelberg cheese and cold cuts with Pickles and Bread
MAINS
Porkbelly with mustard dressing and cucumber
Mushroom with teriyaki and carrots
Raw beef with bayleaf mayonnaise and pumpkin
with tomato, lettuce, onion, herb mayonnaise, fried potatoes and dip
Artichoke with lettuce, pickled cucumber, tomato, herb mayonnaise, fried potatoes and dip
Beef meatballs with beetroot, cucumber and lettuce
DESSERT
with vanilla ice cream
