Brasserie Konrad
Brasserie Konrad is our well-known restaurant, named after the founder of Engelberg, Konrad von Sellenbüren. We gather inspiration from the Swiss Alps, our Nordic roots and are passionate about local produce. Switzerland boasts some of the best cheese, meat, and wine in the world – and we’d love to share the region's culinary secrets with you.
Reserve a table by clicking the button below,
or call us at +41 78 675 33 66. (from 3 pm)
You can also send us an email to restaurant@skilodgeengelberg.com
Ps. For bookings over 7 persons please email us at restaurant@skilodgeengelberg.com and we will help you out!
OPENING HOURS
17.30 - 22.00 PM
Welcome!
Are you looking to reserve the whole restaurant for something special? We're down! Email us at info@skilodgeengelberg.com or have a look at our special events page.
Learn more
Our food is great but oh do we like something to drink with it. We carefully select the most fun, exciting and truthful producers for our wine list.
WINE LIST
We love to invite chefs and wine producers to change things around every now and then. Check out our events calendar to see what is happening!
Events
SNACKS
Lemon, Cool Cream Cheese, Hot Sauce
Garlic, Herbs, Sbrinz Cheese
Homemade Sour Cream
Homemade Flatbread, Yoghurt, Lemon,Oregano
STARTERS
Saltbaked Celeriac, Browned Butter Mustard, Celeriac Crunch, Grilled Bread, Local Chanterelles
Ricotta, Cured Lemon Truffle
Bay Leaf, Grilled Grapes, Radicchio, Pine nuts, Toasted Coriander Seeds
Fermented Beetroot, Dill, Chervil Root, Whey, Dill- and Pickle Chips
Baked Egg Cream, White Fish Roe, Shallots, Chives
MAINS
Black Angus, Glazed Mangaliza Belly, Sauerkraut Slaw, Cheddar, Pork Crackling, Served with: Fries, Green Salad and House Bearnaise
Blue Mussel Emulsion, Fondant Potato, Spicy Cauliflower, Saffron - Mussel Foam
Marinated Green Kale, Winter Apples, Grilled Fennel, Garlic Gnocchi, Calvados Velouté
Truffle Cream Cheese and Potato Filling, Rosemary Beurre Blanc, Almond Dust
DESSERT
Brown Butter Custard, Lingonberry Sorbet
Brandy, Coffee, Mascarpone, Orange, Chocolate Soil, Blood Orange
Pecan Ice Cream, Caramel Ripple, Toasted Pecans
Vanilla, Chocolate or Sorbet
Ps. Ingredients and flavors are subject to change due to the current availability of local produce and our ability to source locally.
Ski Lodge Bar
The bar at Ski Lodge is the meeting spot in the village and the perfect place for sharing stories at the après ski. We regularly have live acts, pub quizzes and movie nights - stay updated through our Instagram account @skilodgeengelberg. If you're in need of an energy refill, we serve up a fine bar menu with burgers, plates, mains and snacks.
OPENING HOURS
15.00 - 23.30 PM
KITCHEN OPENING HOURS
16.00 - 22.30 PM
Cheers & Welcome!
