Every now and then, we like to change things around a little bit at the Lodge. Just to keep life more interesting. This year, we have invited Johan Jureskog from Rolfs Kök and AG to reign free in our kitchen on February 27th. Johan is known as the ‘king of meat’ in the Swedish restaurant scene, so let your carnivorous side loose and book a table on restaurant@skilodgeengelberg.com.
(If you’re an Engelberg cow, watch out for the man in the picture above.)
