Ski Lodge Engelberg Snow Report

16.12.2024
Report: 13.12 – 16.12

The cold snap has officially set the tone for winter, and with snow covering the valley, the holiday vibes are strong. It’s that magical time of year where crisp air, snowy peaks, and good turns come together. Keep reading to get the latest updates from the Ski Lodge Engelberg Snow Report.

Conditions on the mountain have been great. The inversions have been going strong, with breathtaking views from the top of the Rotair. We even got a few unexpected snow refills towards the end of the week, leaving some hidden pow pockets for those who know where to look. The groomers are packed powder right now—ideal for long, carving laps. Looking ahead, the forecast brings a mix of bluebird skies and slightly warmer temperatures. If luck’s on our side, we might see a solid dump by the end of the week. Fingers crossed for deep fresh tracks soon.

Titlis is almost fully open with 15/17 lifts running. Over at Brunni, 6/7 lifts are spinning, with only Schönegg still waiting for its turn. With sunny days on the horizon, Brunni could be the perfect spot to soak up the views and enjoy the warmth.

One last honorable mention: We hear rumors that Jochpass has set up a park! So time to dust off the twintips and go check it out.

A skier standing at the top of Steinberg freeride area, gazing out over a breathtaking inversion of clouds covering Engelberg.

A skier carving through powder snow on Steinberg, Titlis, enjoying excellent skiing conditions under clear skies

News from inside Ski Lodge Engelberg:

Kids ski for free!
Planning a family ski trip? Starting January 1st and running all month long, kids aged 15 and under can ski for free thanks to a fantastic collaboration between the Titlis and Brunni ski areas. Stay with us this January and use the code KIDS4FREE when booking—the kids’ lift tickets are on us. It’s the perfect way to make those family ski trip even better. Book here. Looking for other deals? See all our packages here.

New menu at Konrad Brasserie
Fresh off the pass, our new menu has landed at Konrad Brasserie! True to our roots, we’re blending Swedish heritage with Swiss produce and local ingredients. Highlights: The Baked Perch Pike, paired with parsley, parsley root, whitefish roe, and buttermilk, is a standout. For dessert, don’t miss the not-your-average Chocolate Ice Cream, served with caramel, hazelnuts, gianduja, and toasted white chocolate in a sticky, scoopable paste of pure indulgence. Check out the menu here.