Brasserie Konrad is our well-known restaurant, named after the founder of Engelberg, Konrad von Sellenbüren. We gather inspiration from the Swiss Alps, France, and our Nordic roots and are passionate about local produce. Switzerland boasts some of the best cheese, meat, and wine in the world – and we’d love to share the secrets with you.
During winter we serve an a la carte as well as a set three course Skier's Dinner.
We love to invite chefs and wine producers to change things around every now and then. We'll keep you posted on Instagram for the next event!