En Guete!

During winter we serve an a la carte as well as a set three course Skier's Dinner.

Events & Happenings

We love to invite chefs and wine producers to change things around every now and then. We'll keep you posted on Instagram for the next event!

STARTERS

Skier's Starter (Changes daily) 18

Jerusalem Artichoke with Smoked bread, Buttermilk with hazelnut, and parsley 16

Beef Tartar with Sbrinz cheese, fermented beans, and sour cream 25

Cured White Fish with Spruce emulsion, salted cabbage, and pickled kohlrabi 22

MAINS

Skier's Main (Changes daily) 35

Chewy Beetroots with smoked goat cheese, fermented plums, grilled red cabbage, pickled onions
 32

Grilled Chicken with corn cream, pickled yellow beetroot, watercress, cress and thyme oil 37

Mutton with goat cheese béchamel, baked celeriac, roasted endives 43

Smoked Trout with fermented potatoes, butter sauce, dill, turnip 39

Skier's 3 - course dinner 65

DESSERTS

Skier's Dessert (Changes daily) 17

Sea buckthorn with browned butter cream, carrot caramel, beer 18

Plum stone ice cream with roasted sponge cake cream, plum sauce 16

Almond Foam with Swiss apple compote, shortcrust pastry 17

Cheese Snack 10

Coffee Candy 5

Ski Lodge Engelberg on Instagram