En Guete!

During winter we serve an a la carte as well as a set three course Skier's Dinner.

Events & Happenings

We love to invite chefs and wine producers to change things around every now and then. We'll keep you posted on Instagram for the next event!

STARTERS

Skier's Starter (Changes daily) 18

Jerusalem Artichoke with Smoked bread, Buttermilk with hazelnut, and parsley 16

Beef Tartar with Sbrinz cheese, fermented beans, and sour cream 25

White Fish with Spruce, cucumber, and pickled kohlrabi 22

MEAT OF THE WEEK - DEXTER BEEF from Wolfenschiessen with Pommes Anna, Green beans and Grilled butter hollandaise. 95, 2 persons

MAINS

Skier's Main (Changes daily) 35

Baked Pumpkin with crispy carrot, buckwheat and sauce danois 32

Grilled Chicken with swiss farmed mushrooms, rutabaga and apple 37

Mutton with goat cheese béchamel, baked celeriac, roasted endives 43

Smoked Trout with butter sauce, dill, turnip and potatoes 39

Skier's 3 - course dinner 65

DESSERTS

Skier's Dessert (Changes daily) 17

Sea buckthorn with browned butter cream, carrot caramel, beer 18

Plum stone ice cream with roasted sponge cake cream, plum sauce 16

Almond Foam with Swiss apple compote, shortcrust pastry 17

Cheese Snack 8

Coffee Candy 5

Ski Lodge Engelberg on Instagram