Another week passed by in a jiffy and we had had some great crews in the hotel. A lot of high-quality photos were shot and we enjoyed everything from whiteouts to sunny lunches on the terrace.
The week started with some snow on Sunday, to be followed by snowfall every day until Thursday morning. Thursday was a busy day, as it marked the start of the Swiss holidays and a lot of ski enthusiasts could be spotted.
In the restaurant and bar we were lucky to host big après-skis and groups during the whole weekend. A group of 80 people came to dinner on Saturday and the party continued well into the night! It was great to see them have a good time in the company of the group organizer Alpine Legends. Great hosts and group! We were very happy to have them here at the Ski Lodge.
The upcoming week looks promising and the base layer we were talking about earlier this month is stable and gives you a lot of opportunities for ski tours, showing off your off-piste skills right next to the slopes or just cruising the slopes.
Next weekend (the 24th and 25th) we welcome Christian Hellberg into our kitchen, who will prepare the skier’s dinner (79 CHF for a three-course dinner) as well as some bar food for us to enjoy. Read more about this happening here and book your table before it is too late!
Have a look at our great packages and come visit us for some quality time with family or friends! (Yes, we also think this is the best investment in 2017. Just write it off as a “teambuilding event” and have a couple of “highly creative” meetings over lunch in the sun.)
Hard Facts:
Snow depth Mountain (Slope, 3,020m): 140 cm
Snow depth Location (1,050m: 30 cm
Snow condition: Powder
Latest snowfall in the region: Tue, 07.02.
Avalanche alert level: Moderate
Weather and Conditions:
- http://www.bergfex.com/engelberg/schneebericht/
- https://www.meteoblue.com/de/wetter/vorhersage/woche/engelberg_schweiz_2660902
- http://www.slf.ch/schneeinfo/index_EN
- http://www.titlis.ch/de/titlis-gebiet/wetter
